This week I will be attending the WorkHuman 2015 Conference in Orlando, Florida. The goal of this conference is to help companies find ways to create a community of support and positivity that brings greater meaning to everyone’s work lives. This conference is unique in that it’s not just about keynote speakers. The days start with yoga or a run, there are breaks during the day to connect with people, there are interactive discussions. It’s helping us practice what we preach. I’ll share what I learn here and on Twitter (@mkfaulkner43 #workhuman).
We live and work in a world where there is no “off” switch. We come to work early, we leave late, we don’t take breaks, we eat lunch at our desk. And for this, we feel like we don’t get any work done.
When stress is high and achievement is low, it affects employees. People get stressed. People get fussy. When people get stressed AND fussy, there is no end to the drama. There’s a sour buzz in the air. People don’t want to give others the benefit of the doubt. Dumb mistakes get made. Fingers get pointed. All because we think we have to BE SEEN doing work – putting in the extra hours, toiling away at our desks so we can brag/complain about all the time we worked this week.
What the hell is wrong with us, people??!!!
First of all, we’re not solving the world’s problems by working that many hours. In fact, it makes us less productive. So good job, we’re costing the company money AND not getting good work done.
Second of all, we’re not the lone sufferers we seem to think we are. Research shows only 1 in 5 American workers take a lunch. Those people are blissful and happy and know what the weather is outside without having to check their weather app. Everyone else eats like crap at their desk because some how they think that they’ll get extra credit for being a fricking martyr.
I’m guilty of “eat at desk” syndrome. Most of the time it’s because my lunch hour is usually the only “free time” I have to catch up on emails or do actual work. But that’s no excuse. I know it impacts my creativity and ability to think critically. It also make me cranky if I’m inside all day when the sun is shining after weeks of non-stop rain. (Seriously. We’re done for now.)
And so, one day this week, I decided I didn’t want my sensible Progresso Light Soup (I’m partial to the Chicken Corn Chowder, in case you’re picking some up). I wanted fish and chips. And I wanted to eat it outside on a patio. So a group of us went and did exactly that. We got away from the office and sat in the fresh air and ate like crap (okay that part didn’t change). But what DID change is that we were able to reset for the rest of the day, and in same ways, for the rest of the week. It was like a mini-vacation. I even got a little sunburn. It was glorious.
So what did we learn from our impromptu luncheon adventure?
We learned that lunch breaks are there for a reason. That being an exempt employee does NOT mean being exempt from lunch breaks. And that eating fish and chips outside on a patio in the bright sunshine is an essential part of surviving the rat race.
The next time you find yourself approaching burnout, or snapping at your colleagues a little too easily, or struggle to write more than 4 words in a row that make sense – stop and think about the last time you had a lunch break. Then stand up and walk outside. You won’t get fired. You won’t get yelled at.
You earned that break, dammit.
So take it.